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Ingredients:
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3 cups of almond flour
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1 cup caster/superfine sugar
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1/8 tsp almond essence to taste
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3 eggs whites
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1 cup flaked almonds
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Icing sugar to dust optional
Elaboration:
Preheat the oven at 180C. Mix all the ingredients in a bowl with a spatula. Make small balls, sprinkle them with some flakes almonds and place them on a baking tray with parchment paper and place them in the oven for 8-10 minutes or until golden brown. The cookies will be quite fragile as they come out of the oven, so let them cool for about 5 minutes on the baking tray and then transfer onto a wire rack to cool completely.

ALMOND COOKIES
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