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Ingredients:

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• 3 cups of almond flour

• 1 cup caster/superfine sugar

• 1/8 tsp almond essence to taste

• 3 eggs whites

• 1 cup flaked almonds

• Icing sugar to dust optional

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Elaboration:

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Preheat the oven at 180C. Mix all the ingredients in a bowl with a spatula. Make small balls, sprinkle them with some flakes almonds and place them on a baking tray with parchment paper and place them in the oven for 8-10 minutes or until golden brown. The cookies will be quite fragile as they come out of the oven, so let them cool for about 5 minutes on the baking tray and then transfer onto a wire rack to cool completely. 

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