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  • 1 kg. fresh anchovies

  • Extra virgin olive oil 

  • Flour

  • Salt

Elaboration :

First of all, remove the head and guts from the anchovies. Clean them

under the tap and let them drain well. Sprinkle with salt and coat them

with some flour. Shake well before frying so that the excess flour is

removed. In the pan, add two spoons of olive oil so that it covers half

of the anchovies more or less. The time will depend on the size of the

anchovy. Place them over some kitchen paper to remove the excess

of oil and serve them immediately. Enjoy them! 







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