CHEESE FROSTING

 

 

Ingredients:

  • 125 gr. Cream cheese

  • 300 gr. Icing sugar

  • 50 gr. Butter

  • 1Ts vanilla essence

  • Pinch of salt

 

Elaboration:

Sieve the icing sugar and the salt through a colander. Mix the, butter, sugar and vanilla essence until it has the consistency of sand. Add the cream cheese and blend everything together a high speed until is it a creamy mixture. Put the batter in a pastry bag and decorate your cupcakes.

@pilarspantry 

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Email: pilarspantry@gmail.com

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