Ingredients:

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• 1/4 red onion

• 1/2 cucumber

• 1/2 red/green pepper

• 3 tomatoes

• 120 gr Feta cheese

• some kalamata olives

• 3 Tsp Olive oil

• 1 1/2 Ts lemon

• Salt & pepper

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Elaboration:

 

Cut the red onion into rings. Cut cucumbers into thick half-moons. Cut tomatoes into wedges and the green and red peppers in julienne. Cut the Feta cheese into small cubes. Mix all together in a salad bowl. Place the olive oil, lemon and seasoning in a bowl and mix them well to prepare the vinaigrette. Place the salad ingredients in a big bowl, pour the dressing over the salad and toss gently to combine just before serving. Garnish the Greek salad with a little freshly ground black pepper and enjoy it!. 

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