Ingredients:

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• 100 -150 gr. fresh basil 

• 50-75 gr. fresh spinach leaves

• 1 liter of water

• 250 gr. light olive oil

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Elaboration:

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To make the pesto sauce, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. Store in an airtight container in the refrigerator for up to 2 weeks. You can enjoy this sauce with many preparations. It will be a lifesaver for any occasion. Enjoy it!

(You can find a video about how to prepare this sauce in our IG page @pilarspantry).