HUMMUS TRIO

Ingredients:
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260 gr. cooked and drained chickpeas.
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½ Teaspoon baking soda
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1/2 lemon
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75 gr. from tahini
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50 ml olive oil
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1 clove garlic.
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½ Teaspoon of cumin
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1 pinch of paprika to garnish
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Salt
Elaboration: