ZUCCHINI ROLLS WITH TUNA & HOMEMADE TOMATO SAUCE
3 cans of tuna in olive oil or sunflower oil
2 boiled eggs
400 gr. Homemade tomato sauce
100 gr. Grated cheese (mozzarella or emmental)
Salt & pepper to taste
How to prepare it:
Preheat the oven to 180C. With the help of a mandoline or a sharp knife, cut the zucchinis in slices as thin as possible and reserve.
In a bowl, mix the tuna of the can with 4 or 5 tablespoons of tomato sauce, the two eggs finely chopped, salt and pepper to taste and mix well until everything is well integrated.
Take one slice of zucchini, put one spoon of the mixture on one of the sides and roll it with the help of your hand. Repeat the procedure until you fill all your zucchini slices.
Place all the rolls in a oven- proof tray. Spread a little more of your tomato sauce on top, sprinkle with grated cheese and put it in the oven until the cheese is melted.Serve warm.